Middle East
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Continue readingAnother recipe by Yotam Ottolenghi and Sami Tamimi from their book “Jerusalem”, famous enough no need for intro. And like all of their recipes, this rice is just wonderful with fried onions, herbs and currant. Plus it’s gluten-free and vegan. It’s a dish that can be a side dish it’ll go very well with meat and fish, as it can be a hearty main course for vegetarians and vegans. My rice is a bit yellow compared to the original recipe, it’s just because I added curry, you can make whatever you like, after all cooking is all about taste.
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Continue readingEveryone knows the benefits of fish and I try to consume it as often as possible, except that I must say that sometimes it is very difficult for me to find original recipes to change a little of what I’m used to do, and especially to convince my children to eat it. So I suggest you to try this recipe from Ottolenghi and Sami Tamimi’s book “Jerusalem”. These are very tender cod cakes in tomato sauce. I didn’t add any chili because of the kids, I served it on the side (sriracha my favorite) and it was soooo good. The recipe…
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Continue readingAfter the books “Jerusalem” and “Simple” it’s now the turn of “Falastin” the latest book by Sami Tamimi (co-author of Jerusalem with Yotam Ottolenghi) to find a place in my bookshelf (actually I’ll always find a place for their books). What appeals to me the most about their recipes is that these two exceptional chefs are inspired by their childhoods and the traditions of the ME to deliver recipes with a twist of daring and modern creativity. First of all, know that the recipe that I’m sharing with you today is effortless. I recommend you prepare your chicken ahead of time…