{"id":4237,"date":"2025-11-01T11:31:00","date_gmt":"2025-11-01T10:31:00","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=4237"},"modified":"2026-04-23T12:29:48","modified_gmt":"2026-04-23T10:29:48","slug":"bulgur-pilaf-your-new-to-go-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/bulgur-pilaf-your-new-to-go-recipe\/","title":{"rendered":"Bulgur pilaf : your new to – go recipe"},"content":{"rendered":"
<\/div>\n

Hey there! Today, I\u2019m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It pairs beautifully with grilled meats or fish.<\/p>\n\n\n\n

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When selecting your bulgur, aim for the medium or coarse varieties. The fine bulgur is great for dishes like kibbeh or tabbouleh, but for this pilaf, we want something with a bit more bite. You\u2019ll also need a sun-dried tomato paste, I get mine from Marks & Spencer. If you can\u2019t find it, Turkish red bell pepper paste works just as well, and honestly, regular tomato paste will do the trick too!<\/p>\n\n\n\n

Feel free to make this pilaf your own by tossing in seasonal veggies like carrots, green peas, corn, and bell peppers. You can also add your favorite herbs and nuts.\u00a0<\/p>\n\n\n\n

If you enjoy this kind of dish, you might also want to try this : \u201cbaked rice with mint, pomegranate, and green olives salsa<\/a> \u201d by Ottolenghi, or the \u201cbasmati and wild rice with herbs<\/a>\u201d from Sami Tamimi and Ottolenghi\u2019s fabulous book, Jerusalem<\/a>.<\/p>\n\n\n\n

Trust me, you won\u2019t want to miss out on these recipes! Happy cooking!<\/p>\n

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