{"id":4224,"date":"2025-07-30T18:09:00","date_gmt":"2025-07-30T16:09:00","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=4224"},"modified":"2025-11-30T18:54:09","modified_gmt":"2025-11-30T17:54:09","slug":"4224","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/4224\/","title":{"rendered":"Spring rolls – Gordon Ramsay."},"content":{"rendered":"
<\/div>\n

Spring rolls, or “g\u1ecfi cu\u1ed1n,” originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or chicken, all wrapped in delicate rice paper sheets. To elevate their flavor, serve them with a delicious dipping sauce, such as the renowned peanut sauce or the classic nuoc cham.<\/p>\n\n\n\n

What makes these rolls so appealing is their lightness, freshness, and versatility. Allowing them to be customised to suit everyone\u2019s taste.<\/p>\n\n\n\n

Today, I\u2019m excited to share with you the recipe by chef Gordon Ramsay<\/a>, taken from his book \u201cUltimate Cookery Course.\u201d This was the first cookbook I ever bought back in 2014 when I was living in Dubai. This recipe was my first culinary endeavor, and since then, I\u2019ve never ordered spring rolls at a restaurant again. Except at Hoi An, a little Vietnamese gem at the Shangri-La in Dubai. I miss their dishes so much! If you find yourself in Dubai, whether you live there or are just passing through, don\u2019t miss this unforgettable culinary experience.<\/p>\n\n\n\n

What You\u2019ll Need to Make Gordon Ramsay\u2019s Spring Rolls ?<\/h2>\n\n\n\n

To whip up these delectable spring rolls, you\u2019ll need : lettuce, carrots, green onions, and fresh herbs like cilantro (coriander), mint, and Thai basil. The shrimp add a subtle sweetness to the rolls. But the real secret lies in the sauce! Chef Ramsay uses nuoc cham as the base, made from fish sauce (nuoc mam), sugar, lime juice (or vinegar), water, garlic, and finely chopped fresh chili. This mix provides the perfect blend of salty, sweet, sour, and umami flavors. For a refreshing twist, he swaps lime juice for rice vinegar and adds fresh herbs and green onions.\u00a0<\/p>\n\n\n\n

Now, are you ready to roll? Let\u2019s dive into this tasty adventure!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

When I started my blog, I had a clear mission: to share recipes that I love and that my family endorses, including my 9-year-old twins, who are as critical as Michelin food critics ! Even Zaid, who usually turns his nose up at seafood, was won over by these spring rolls. For me, that felt like a mission accomplished.<\/p>\n\n\n\n

The great news is that you can prepare these rolls in advance and take them out of the refrigerator just before your guests arrive. This makes them a perfect option for entertaining!<\/p>\n

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