{"id":4032,"date":"2025-04-07T11:16:00","date_gmt":"2025-04-07T09:16:00","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=4032"},"modified":"2025-07-22T12:16:20","modified_gmt":"2025-07-22T10:16:20","slug":"lamb-shawarma-sami-tamimi","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/","title":{"rendered":"Lamb shawarma – Sami Tamimi"},"content":{"rendered":"
<\/div>\n

When it comes to street food, few dishes can compete with shawarma. After living in Dubai for ten years, I dove deep into the rich Levantine cuisine that fills this emirate, which I proudly call \u201cmy second home.\u201d Trust me, shawarma there offers much more than just a sandwich. It delivers a true culinary escape into the heart of the East.
Today, I\u2019m thrilled to share a recipe for lamb shawarma inspired by Palestinian chef Sami Tamimi<\/a> from his book \u201cFalastin.\u201d By cooking and enjoying Palestinian dishes, we not only celebrate an abundance of flavors but also honor a rich history, vibrant culture, and tight-knit community. Whether you savor it one day on the streets of Jerusalem or whip it up in your own kitchen, this shawarma invites you to explore and appreciate the diverse gastronomy of Palestine.<\/p>\n\n\n\n

How to make lamb shawarma ? <\/h2>\n\n\n\n


Shawarma has its roots in the Ottoman Empire, and some say it draws inspiration from Turkish d\u00f6ner. Over the centuries, this dish has spread throughout the Middle East and become a street food staple in many countries. Traditionally, we prepare shawarma with lamb, but you can easily switch to chicken or beef, and vegetarians can enjoy their own versions, too.
For this recipe, we use a shoulder of lamb. First, marinate the meat in a blend of spices, then roast it for three hours in a preheated oven at 160\u00b0C (320\u00b0F). My husband almost fainted at the thought of that cooking time; I definitely won\u2019t be showing him the electricity bill \ud83e\udd2b (stay tuned for that!).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Every bite of lamb bursts with hints of cumin, coriander, and smoked paprika. The meat remains tender, juicy, and incredibly flavorful. Assemble your sandwich with freshly made pita bread, toss in a salad for that refreshing crunch, and don\u2019t forget the yogurt sauce, tahini, and sumac. For those who crave a kick, add some shatta<\/a> .
I guarantee each bite takes you on a genuine journey through oriental flavors. Honestly, the electricity bill will be the least of your concerns when you indulge in a dish like this!<\/p>\n

<\/div>","protected":false},"author":2,"featured_media":4041,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[330,334,331,332,333,329],"cuisine-recipe-category":[112],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[114],"yoast_head":"\nLamb shawarma - Sami Tamimi - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb shawarma - Sami Tamimi - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"When it comes to street food, few dishes can compete with shawarma. After living in Dubai for ten years, I dove deep into the rich Levantine cuisine that fills this emirate, which I proudly call \u201cmy second home.\u201d Trust me, shawarma there offers much more than just a sandwich. It delivers a true culinary escape into the heart of the East.Today, I\u2019m thrilled to share a recipe for lamb shawarma inspired by Palestinian chef Sami Tamimi from his book \u201cFalastin.\u201d By cooking and enjoying Palestinian dishes, we not only celebrate an abundance of flavors but also honor a rich history, vibrant culture, and tight-knit community. Whether you savor it one day on the streets of Jerusalem or whip it up in your own kitchen, this shawarma invites you to explore and appreciate the diverse gastronomy of Palestine. How to make lamb shawarma ? Shawarma has its roots in the Ottoman Empire, and some say it draws inspiration from Turkish d\u00f6ner. Over the centuries, this dish has spread throughout the Middle East and become a street food staple in many countries. Traditionally, we prepare shawarma with lamb, but you can easily switch to chicken or beef, and vegetarians can enjoy their own versions, too.For this recipe, we use a shoulder of lamb. First, marinate the meat in a blend of spices, then roast it for three hours in a preheated oven at 160\u00b0C (320\u00b0F). My husband almost fainted at the thought of that cooking time; I definitely won\u2019t be showing him the electricity bill \ud83e\udd2b (stay tuned for that!). Every bite of lamb bursts with hints of cumin, coriander, and smoked paprika. The meat remains tender, juicy, and incredibly flavorful. Assemble your sandwich with freshly made pita bread, toss in a salad for that refreshing crunch, and don\u2019t forget the yogurt sauce, tahini, and sumac. For those who crave a kick, add some shatta .I guarantee each bite takes you on a genuine journey through oriental flavors. Honestly, the electricity bill will be the least of your concerns when you indulge in a dish like this!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/\" \/>\n<meta property=\"og:site_name\" content=\"4passionfood - English\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-22T10:16:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2025\/07\/IMG_2364.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/\",\"url\":\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/\",\"name\":\"Lamb shawarma - Sami Tamimi - 4passionfood - English\",\"isPartOf\":{\"@id\":\"https:\/\/4passionfood.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2025\/07\/IMG_2364.jpeg\",\"datePublished\":\"2025-04-07T09:16:00+00:00\",\"dateModified\":\"2025-07-22T10:16:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/#primaryimage\",\"url\":\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2025\/07\/IMG_2364.jpeg\",\"contentUrl\":\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2025\/07\/IMG_2364.jpeg\",\"width\":960,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/4passionfood.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lamb shawarma – Sami Tamimi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/4passionfood.com\/en\/#website\",\"url\":\"https:\/\/4passionfood.com\/en\/\",\"name\":\"4passionfood - English\",\"description\":\"I Share Here My Favorite Recipes\",\"publisher\":{\"@id\":\"https:\/\/4passionfood.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/4passionfood.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/4passionfood.com\/en\/#organization\",\"name\":\"4passionfood\",\"url\":\"https:\/\/4passionfood.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/4passionfood.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2020\/07\/15A69A51-3F10-4AD9-8EF3-0AEED7016AE0.png\",\"contentUrl\":\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2020\/07\/15A69A51-3F10-4AD9-8EF3-0AEED7016AE0.png\",\"width\":500,\"height\":500,\"caption\":\"4passionfood\"},\"image\":{\"@id\":\"https:\/\/4passionfood.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/4passionfood\/\",\"https:\/\/www.pinterest.com\/4PassionFood\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lamb shawarma - Sami Tamimi - 4passionfood - English","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/4passionfood.com\/en\/recipe\/lamb-shawarma-sami-tamimi\/","og_locale":"en_US","og_type":"article","og_title":"Lamb shawarma - Sami Tamimi - 4passionfood - English","og_description":"When it comes to street food, few dishes can compete with shawarma. 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