{"id":3749,"date":"2023-10-06T13:32:00","date_gmt":"2023-10-06T11:32:00","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=3749"},"modified":"2024-02-24T14:41:26","modified_gmt":"2024-02-24T13:41:26","slug":"maple-syrup-and-pecan-rugelach-babka-zana","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/maple-syrup-and-pecan-rugelach-babka-zana\/","title":{"rendered":"Maple syrup and pecan Rugelach – Babka Zana"},"content":{"rendered":"
<\/div>\n

These delicious mini croissants filled with a sweet filling are perfect to serve with coffee or  at brunch.<\/p>\n\n\n\n

Here I share with you Babka Zana\u2019s recipe from their book \u00ab\u00a0History of a Levantine Bakery – histoire d\u2019une boulangerie levantine\u00a0\u00bb<\/a>. They make different toppings for their Rugelachs, I chose to share with you maple syrup and pecan rugelach.\u00a0<\/p>\n\n\n\n

What are these maple syrup and pecan Rugelach made from ?<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Although there are steps to follow to prepare these mini croissants, but nothing complicated I promise you.<\/p>\n\n\n\n

First the dough which is very easy to make. It is made from flour, sugar and egg enriched with butter and cream cheese. Even if it does not contain yeast, it requires refrigeration for two hours. You can make it the day before for the next day.<\/p>\n\n\n\n

The filling is composed of pecan praline (see my video on Instagram how to make it)<\/a>, pecan powder and sugar. You can of course replace it with chocolate spread or jam, the apricot one is the most classic, you can of course use the jam of your choice.<\/p>\n\n\n\n

Once cooked, the Rugelachs are drizzled with syrup made with water and sugar, here they are soaked in maple syrup for more deliciousness.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

You can also try these amazing \u00ab salted caramel macadamia rolls from Babka Zana<\/a> \u00bb, they\u2019re really delicious.<\/p>\n

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