{"id":3670,"date":"2023-08-10T10:36:00","date_gmt":"2023-08-10T08:36:00","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=3670"},"modified":"2024-01-11T22:04:29","modified_gmt":"2024-01-11T21:04:29","slug":"braised-eggs-beef-and-smoked-aubergine-ottolenghi","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/braised-eggs-beef-and-smoked-aubergine-ottolenghi\/","title":{"rendered":"Braised eggs with beef and smoked aubergine – Ottolenghi"},"content":{"rendered":"
<\/div>\n

This braised eggs with beef and smoked aubergine is a very comforting dish, rich in Middle Eastern flavors as tradition dictates with Yotam Ottolenghi.<\/a><\/p>\n\n\n\n

This recipe is quite surprising, it is an incredibly balanced mix of ingredients and flavors. Ottolenghi always knew how to enhance vegetables by highlighting the flavors of the Middle East. In this dish, the aubergine with its smoky flavour goes perfectly with all these spices: cinnamon, chili pepper, cumin, as well as sumac with its tangy taste which perfectly seasons the eggs with runny yolks. And of course the famous tahini sauce, an essential, it is also the touch of indulgence that makes this dish exceptional.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This dish of braised eggs with beef and smoked aubergine is very easy to make. However, the aubergines take the longest, you can prepare them the day before and store them in the refrigerator.<\/p>\n\n\n\n

You can remove the meat for a vegetarian version, which will be perfect for brunch or a light dinner with a warm pita bread. As you can use \u201cZaalouk<\/a>\u201d as a base for your dish.<\/p>\n\n\n\n

Check the blog for more Ottolenghi and aubergines recipes which is in peak season by the way.<\/p>\n

<\/div>","protected":false},"author":2,"featured_media":3674,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[272,273,271,140,274,225,172],"cuisine-recipe-category":[105,112],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[114],"yoast_head":"\nBraised eggs with beef and smoked aubergine - Ottolenghi - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/braised-eggs-beef-and-smoked-aubergine-ottolenghi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised eggs with beef and smoked aubergine - Ottolenghi - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"This braised eggs with beef and smoked aubergine is a very comforting dish, rich in Middle Eastern flavors as tradition dictates with Yotam Ottolenghi. This recipe is quite surprising, it is an incredibly balanced mix of ingredients and flavors. Ottolenghi always knew how to enhance vegetables by highlighting the flavors of the Middle East. In this dish, the aubergine with its smoky flavour goes perfectly with all these spices: cinnamon, chili pepper, cumin, as well as sumac with its tangy taste which perfectly seasons the eggs with runny yolks. And of course the famous tahini sauce, an essential, it is also the touch of indulgence that makes this dish exceptional. This dish of braised eggs with beef and smoked aubergine is very easy to make. However, the aubergines take the longest, you can prepare them the day before and store them in the refrigerator. You can remove the meat for a vegetarian version, which will be perfect for brunch or a light dinner with a warm pita bread. As you can use \u201cZaalouk\u201d as a base for your dish. 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