{"id":3632,"date":"2023-11-15T10:40:00","date_gmt":"2023-11-15T09:40:00","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=3632"},"modified":"2024-01-07T12:14:12","modified_gmt":"2024-01-07T11:14:12","slug":"lemon-and-poppy-seed-cake-ottolenghi-helen-goh","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/lemon-and-poppy-seed-cake-ottolenghi-helen-goh\/","title":{"rendered":"Lemon and poppy seed cake – Ottolenghi & Helen Goh."},"content":{"rendered":"
<\/div>\n

As we say \u00ab when life gives you lemon make lemonade \u00bb, but not for today, I present you the most delicious, fluffy, moist and fragrant lemon and poppy seed cake ever. So you know what to do, if you have lemon forget about the lemonade and make this amazing cake.<\/p>\n\n\n\n

The recipe of this lemon and poppy seed cake is from \u00ab\u00a0Sweet<\/a>\u00a0\u00bb Ottolenghi and Helen Goh book.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

All details and tricks to get the most beautiful dome like a professional pastry chef are in the recipe bellow.<\/p>\n\n\n\n

you can also try this delicious \u00ab\u00a0lemon and olive oil cake\u00a0<\/a>\u00bb from the french chef Christophe Bacqui\u00e9.<\/p>\n

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