{"id":3547,"date":"2023-08-05T12:24:26","date_gmt":"2023-08-05T10:24:26","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=3547"},"modified":"2023-09-18T11:31:28","modified_gmt":"2023-09-18T09:31:28","slug":"raspberry-jam-cookies","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/raspberry-jam-cookies\/","title":{"rendered":"Raspberry jam cookies."},"content":{"rendered":"
<\/div>\n

Jam cookies also called \u00ab lunettes de romans \u00bb in France or \u00ab Linzer cookie \u00bb, it\u2019s a buttery cookie, very crumbly and too delicious. <\/p>\n\n\n\n

Like the marble cake<\/a> and the upside-down pineapple cake these jam cookies are a perfect teatime treats, they\u2019re also a classic during the holidays.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This recipe is a throwback to childhood, I remember as a kid I always licked the inside first, today I\u2019m happy to see my kids do the same.<\/p>\n\n\n\n

The recipe for these delicious shortbread cookies filled with jam and sprinkled with icing sugar is from the \u00ab French p\u00e2tissier <\/a>\u00bb. It\u2019s extremely easy to make, since all you have to do is make a very simple dough, cut out circles with a cookie cutter, bake them in the oven before sprinkling them with icing sugar and filling them with jam, jelly or chocolate spread.<\/p>\n

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