{"id":3463,"date":"2022-10-21T17:06:00","date_gmt":"2022-10-21T15:06:00","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&#038;p=3463"},"modified":"2022-10-21T20:16:57","modified_gmt":"2022-10-21T18:16:57","slug":"butternut-membrillo-stilton-quiche-ottolenghi","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/butternut-membrillo-stilton-quiche-ottolenghi\/","title":{"rendered":"Butternut, membrillo &amp; stilton quiche &#8211; Ottolenghi"},"content":{"rendered":"<div class=\"pntrst_main_before_after\"><\/div>\n<p>This butternut, membrillo and Stilton quiche is a wonderful recipe form ottlenghi to celebrate the autumn.&nbsp;<\/p>\n\n\n\n<p>I really enjoyed the sweetness of the membrillo (quince paste) that contrast perfectly with the Stilton cheese and the roasted butternut.  It\u2019s definitely a wining combination.<\/p>\n\n\n\n<p>This savoury &#8211; sweet quiche is quite rich due to the custard made from the double cream, cr\u00e8me fra\u00eeche and whole eggs. Serve it with a nice green salad and you have a perfect vegetarian meal. And like any quiche you can serve it for lunch, dinner or a brunch. You can also make it in canap\u00e9 form and serve it during the holidays season or thanksgiving dinner. You will be sure to wow your family and guests.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C-1024x1024.jpeg\" alt=\"\" class=\"wp-image-3476\" srcset=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C-1024x1024.jpeg 1024w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C-300x300.jpeg 300w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C-150x150.jpeg 150w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C-768x768.jpeg 768w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C-24x24.jpeg 24w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C-36x36.jpeg 36w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C-48x48.jpeg 48w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/2F11D3AE-AB35-4622-951E-FEBC6458A39C.jpeg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Butternut, membrillo and stilton quiche &#8211; ottolenghi <br>4PassionFood.com<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What is membrillo ?&nbsp;<\/h2>\n\n\n\n<p>The membrillo is a sweet, thick and sliceable firm quince paste originated in Spain and very popular during the Christmas holidays.&nbsp; You can make the membrillo by yourself as you can buy it from any cheese shops.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make this savoury &#8211; sweet butternut, membrillo and stilton quiche ?<\/h2>\n\n\n\n<p>The recipe is from \u201c<a href=\"https:\/\/www.amazon.co.uk\/Plenty-More-Yotam-Ottolenghi\/dp\/009195715X\/ref=sr_1_1?crid=2XLIN7QROXICM&amp;keywords=Plenty+more+ottolenghi&amp;qid=1666183665&amp;qu=eyJxc2MiOiIxLjQ4IiwicXNhIjoiMC44MiIsInFzcCI6IjAuNTgifQ%3D%3D&amp;sprefix=plenty+more+ottolenghi%2Caps%2C186&amp;sr=8-1\">Plenty More\u201d ottlenghi\u2019s cookbook<\/a>. <\/p>\n\n\n\n<p>To make the quiche you\u2019ll need a good shortcrust pastry, I always use my mom\u2019s dough recipe and my infaillible method for a dough that doesn\u2019t shrink while baking ( check my tricks &amp; tips part).&nbsp;<\/p>\n\n\n\n<p>Other than that, the rest of the recipe is very easy to make. All you need to do is to toss the butternut cubes in the olive oil,  season with salt and black pepper. Then roast them&nbsp;for 30 minutes.&nbsp;<\/p>\n\n\n\n<p>Then blind bake the quiche crust. Wait for the crust to cool down little then spread the roasted butternut, the membrillo and crumble the Stilton cheese. Make a custard with the cream, cr\u00e8me&nbsp;&nbsp;fra\u00eeche and the eggs, season with salt and black pepper. Then pour the mixture all over the butternut leaving some of the filling exposed. Bake for 40 minutes. Serve it warm or at room temperature with a green salad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419-1024x1024.jpeg\" alt=\"\" class=\"wp-image-3480\" srcset=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419-1024x1024.jpeg 1024w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419-300x300.jpeg 300w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419-150x150.jpeg 150w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419-768x768.jpeg 768w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419-24x24.jpeg 24w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419-36x36.jpeg 36w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419-48x48.jpeg 48w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2022\/10\/FA5BA706-7E9D-4069-BB76-F5FC6046C419.jpeg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Butternut, membrillo and stilton quiche &#8211; ottlenghi <br>4PassionFood.com<\/figcaption><\/figure>\n\n\n\n<p>If you like butternut, check this  \u201c<a href=\"https:\/\/4passionfood.com\/en\/recipe\/butternut-orange-sage-galette-ottolenghi\/\">butternut, orange and sage galette \u201dfrom ottolenghi.<\/a> you can also check the blog for more seasonal recipes.<\/p>\n<div class=\"pntrst_main_before_after\"><\/div>","protected":false},"author":2,"featured_media":3469,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[158,238,140,240,239,241,237],"cuisine-recipe-category":[100,108,105,110],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butternut, membrillo &amp; stilton quiche - Ottolenghi - 4passionfood - English<\/title>\n<meta name=\"description\" content=\"This butternut, membrillo and stilton quiche is a perfect way to celebrate the autumn. 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