{"id":3010,"date":"2022-03-08T06:51:40","date_gmt":"2022-03-08T05:51:40","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=3010"},"modified":"2022-03-08T17:27:16","modified_gmt":"2022-03-08T16:27:16","slug":"chocolate-cookies-cedric-grolet","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/chocolate-cookies-cedric-grolet\/","title":{"rendered":"Chocolate cookies – C\u00e9dric Grolet."},"content":{"rendered":"
<\/div>\n

I have never tasted such an amazing chocolate cookies with an intense chocolate taste, not very sweet and perfectly balanced.<\/p>\n\n\n\n

They are crispy on the outside and gooey on the inside. Garnished with a cocoa nib praline and a creamy chocolate caramel with a hint of fleur de sel that makes all the difference and brings an incredible balance to the cookie. These are definitely the best chocolate cookies I’ve had.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I got this recipe from \u00ab fou de p\u00e2tisserie \u00bb magazine N6 (special edition) dedicated to chef C\u00e9dric Grolet<\/a>. If you live in London you can now try his pastries at the Berkeley.<\/p>\n\n\n\n

If you are a fan of chocolate, try these brownies from chef Anna Olson<\/a>, they are simply sublime.<\/p>\n

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