{"id":2978,"date":"2022-02-12T09:19:18","date_gmt":"2022-02-12T08:19:18","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=2978"},"modified":"2022-02-15T11:49:30","modified_gmt":"2022-02-15T10:49:30","slug":"hazelnut-financier-friands-nicolas-bernarde","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/hazelnut-financier-friands-nicolas-bernarde\/","title":{"rendered":"Hazelnut financiers – Nicolas Bernard\u00e9"},"content":{"rendered":"
<\/div>\n

First time I have made these hazelnut financiers, was for the charity organised by my husband\u2019s company, I also made one of my favourite sweet \u201camaretti with honey, citrus and orange blossom – Ottolenghi \u201c<\/a>. I was so happy to be part of this event which was for the benefit of the \u201cEmirat Red Crescent\u201d.<\/p>\n\n\n\n

Financiers are a classic French pastry, they are versatile and can be made with chocolate, pistachio, hazelnut, coconut, fruit or plain. They are also known as \u201cfriands \u201c in Australia and New Zealand.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

These financiers are chef Nicolas Bernard\u00e9 \u2019 s recipe. I had already shared with you his amazing \u201cSalmon loaf cake <\/a>\u201d .<\/p>\n\n\n\n

The recipe is from his book \u201cinvitation d\u2019un p\u00e2tissier voyageur<\/a>\u201d. And I must say that these Hazelnut Financiers are the best I have ever tasted.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

How to make these Hazelnut financiers ? <\/span><\/h2>\n\n\n\n

In the bowl of an electric mixer fitted with the paddle attachment mix the dry ingredients and the honey. Then melt the butter and the salt until you get a nice brown butter, add it immediately to the previous mixture. Wait 10 minutes before incorporating the egg whites all at once. <\/p>\n\n\n\n

Cover the batter and leave it to rest for at least 6 hours or overnight in the fridge. Once time to bake, fill the moulds, sprinkle with roughly chopped hazelnuts then bake. <\/p>\n

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