{"id":2950,"date":"2022-02-01T11:23:30","date_gmt":"2022-02-01T10:23:30","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=2950"},"modified":"2022-02-18T09:45:17","modified_gmt":"2022-02-18T08:45:17","slug":"citrus-almond-cake-christophe-michalak","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/citrus-almond-cake-christophe-michalak\/","title":{"rendered":"Citrus & almond cake – Christophe Michalak"},"content":{"rendered":"
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I have always been a big lover of cakes. And that probably explains why I have a lot of cake recipes in my blog. But seriously, what\u2019s better than a slice or two of a delicious cake waiting to be enjoyed with your morning coffee or afternoon tea.<\/p>\n\n\n\n

This recipe is from one of my favourite French pastry chef \u201cChristophe Michalak \u201c. I already shared with you some of his recipes : \u201c chocolate cake<\/a> \u201c and \u201cGianduja – orange blossom cake<\/a>\u201d. <\/p>\n\n\n\n

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This citrus – almond cake is definitely one of the easiest cakes I have made and also one of the most delicious. A part the orange marmalade, you\u2019ll need ingredients that you probably already have in your cupboard and fridge. Such as flour, eggs, milk, butter, sugar, neutral oil and ground almonds.<\/p>\n\n\n\n

Some memories :<\/h4>\n\n\n\n

It\u2019s crazy how some things steeped in memories such as an orange marmalade. When I was kid the summer vacation in Morocco were three months from June until September. So my dad who was teacher at that time, took my brother and I every year to spend the month of June in Marrakech. I remember that year, every family we visited, served us the orange marmalade whether with bread, cr\u00eapes or to decorate a pound cake. It was the trend that year. I started to appreciate it in spite of myself, well I have to say I really didn\u2019t have the choice. Back to Casablanca it was the same story, we called that year the orange marmalade year. And now every time I do my grocery I always take a jar of it. <\/p>\n\n\n\n

Speaking of marmalade my kinds including my husband and myself, love Paddington and when we watched the sequel, I came to know how much Paddington likes marmalade. I bet he would have been in heaven that year with me during my trip in Marrakech. And by the way I highly recommend you to watch it. It\u2019s a very good family movie.<\/p>\n\n\n\n

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Cakes are a welcome treat in almost any situation : birthday party, afternoon tea or brunches. But sometimes you don\u2019t want a sophisticated cake for these occasions. A cake like this citrus – almond loaf cake, very moist, delicious, quick and very easy to make is everything you need to impress your guests. <\/p>\n

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