{"id":2934,"date":"2022-01-15T18:12:39","date_gmt":"2022-01-15T17:12:39","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=2934"},"modified":"2022-01-15T18:52:46","modified_gmt":"2022-01-15T17:52:46","slug":"roasted-asparagus-with-almonds-capers-and-dill","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/roasted-asparagus-with-almonds-capers-and-dill\/","title":{"rendered":"Roasted asparagus with almonds, capers and dill"},"content":{"rendered":"
<\/div>\n

I know, I know, I know it\u2019s not asparagus season yet, but I found some at the grocery store and I couldn\u2019t resist. I don\u2019t know how many time I made this recipe and I still can\u2019t get enough of it.<\/p>\n\n\n\n

One of the best things about this roasted asparagus with almonds, capers and dill, not only it tastes absolutely amazing but it\u2019s so easy and quick to make, there is almost no preparation. The asparagus are roasted in the oven, and all that\u2019s left to do is fry some flaked almonds and capers to spoon on top. I have to say that the topping is what takes these roasted asparagus to the next level.<\/p>\n\n\n\n

This recipe is from \u00ab Simple – Ottolenghi <\/a>\u00bb. <\/p>\n\n\n\n

How to make these roasted asparagus with almonds, capers and dill ?<\/span><\/h2>\n\n\n\n

Roasting vegetables in the oven is one of my favourite way to cook them, it intensifies their flavours. I use this method even when I want to make soups. (Roasted pumpkin soup and rose harissa <\/a>or this vegan roasted cauliflower, coconut and ras el hanout soup<\/a>).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Asparagus is one of those versatile vegetables, it\u2019s great blanched or steamed and served with a hollandaise sauce. But roasting them is an excellent way to cook asparagus and makes them tastier with very little effort. The flavour is more concentrated.<\/p>\n\n\n\n

This recipe will take no longer than roasting the asparagus would.<\/p>\n\n\n\n

First trim the asparagus to remove the woody ends of them. Place the asparagus on a baking sheet and toss them with olive oil and season with salt and black pepper. The most important, don\u2019t crowed the baking sheet, otherwise the asparagus will steam instead of roast. Bake at 200C fan for 8 – 12 minutes depending on how thick the stems are.<\/p>\n\n\n\n

Meanwhile make the topping. It requires only few ingredients : flaked almonds fried in a melted butter, and fried capers in olive oil until they are crisp, and for a fresh and final touch some dill. Sprinkle the topping over the asparagus, and don\u2019t worry about perfection when it comes to platting, this side dish meant to be casual.<\/p>\n\n\n\n

The golden brown almonds and the bloomed capers are what make this dish unforgettable. I may never serve roasted asparagus in any other way again. It\u2019s the perfect side dish to serve with fish, chicken or any other meat that you like. So if you love asparagus, this recipe might be you new favorite side dish.<\/p>\n

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