{"id":2839,"date":"2021-12-14T12:19:19","date_gmt":"2021-12-14T11:19:19","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&#038;p=2839"},"modified":"2021-12-16T06:41:40","modified_gmt":"2021-12-16T05:41:40","slug":"bee-sting-cake-christophe-felder","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/","title":{"rendered":"Bee sting cake \u00ab\u00a0Bienenstich\u00a0\u00bb &#8211; Christophe Felder"},"content":{"rendered":"<div class=\"pntrst_main_before_after\"><\/div>\n<p>\u00ab&nbsp;Bienenstich&nbsp;\u00bb&nbsp;is the German word for bee sting. There are several&nbsp;stories&nbsp;about how this honey-almond cake was named.&nbsp;The story that comes up most often, is&nbsp;the baker who created the cake was stung by the bee which was attracted to the sweet honey topping.<\/p>\n\n\n\n<p>This&nbsp;popular, classic German dessert, reminds me \u00ab&nbsp;<a href=\"https:\/\/4passionfood.com\/en\/recipe\/the-tropezienne-by-chef-cyril-lignac\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Tropezienne&nbsp;<\/a>\u00bb. It&nbsp;has&nbsp;also&nbsp;two layers of brioche, a vanilla cream filling,&nbsp;but the difference is&nbsp;the&nbsp;Bienenstich is topped with a buttery&nbsp;honey almond topping. It\u2019s crunchy, gooey and has an amazing caramelisation once baked. In fact the topping&nbsp;is what&nbsp;makes this cake so delicious and&nbsp;takes it&nbsp;to the next level.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB-1024x1024.jpeg\" alt=\"\" class=\"wp-image-2857\" srcset=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB-1024x1024.jpeg 1024w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB-300x300.jpeg 300w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB-150x150.jpeg 150w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB-768x768.jpeg 768w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB-24x24.jpeg 24w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB-36x36.jpeg 36w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB-48x48.jpeg 48w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/15A69E53-3B7A-4E3B-A09D-87FA764317FB.jpeg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The Bee sting cake looks complicated and impressive, but it\u2019s actually very easy to make. You can make the brioche dough and the pastry cream a day before. If you like you can add a whipped cream to it and make what we call \u00ab&nbsp;diplomate cream&nbsp;\u00bb. Or you can light your pastry cream with a meringue, that what the chef did. But I actually wasn\u2019t confortable to eat a raw white egg, so I went for a diplomate cream instead. It also tastes good without the filling, as a quick alternative if you don\u2019t have time to make the vanilla cream. The topping and the baking should be the same day. Therefore allow enough time in the day to complete the rising step, count 2 hours to let the dough rise at room temperature before baking it.<\/p>\n\n\n\n<p>Enjoy the cake the day you make it. It will keep very well in fridge for a couple of days. But like any brioche it\u2019s much better eaten the day you bake it.&nbsp;<\/p>\n\n\n\n<p>Today, I share with you chef Christophe Felder recipe, it comes from his <a href=\"https:\/\/www.amazon.co.uk\/G\u00e2teaux-petits-gros-g\u00e2teaux-d\u00e9vorer\/dp\/2732470511\/ref=sr_1_1?keywords=Christophe+Felder+gateaux&amp;qid=1639550618&amp;sr=8-1\" target=\"_blank\" rel=\"noreferrer noopener\">book \u00ab&nbsp;G\u00e2teaux&nbsp;\u00bb.<\/a> Let me know if you make it.<\/p>\n<div class=\"pntrst_main_before_after\"><\/div>","protected":false},"author":2,"featured_media":2840,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[102],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bee sting cake \u00ab\u00a0Bienenstich\u00a0\u00bb - Christophe Felder - 4passionfood - English<\/title>\n<meta name=\"description\" content=\"Bee sting cake or \u00ab Bienenstich \u00bb is a popular German dessert, made from a brioche dough, vanilla cream filling and topped with an amazing crunchy gooey honey - almond topping.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bee sting cake \u00ab\u00a0Bienenstich\u00a0\u00bb - Christophe Felder - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"Bee sting cake or \u00ab Bienenstich \u00bb is a popular German dessert, made from a brioche dough, vanilla cream filling and topped with an amazing crunchy gooey honey - almond topping.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/\" \/>\n<meta property=\"og:site_name\" content=\"4passionfood - English\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-16T05:41:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/CEB150AE-D829-4E5C-BD15-74BCF091B1F3.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/\",\"url\":\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/\",\"name\":\"Bee sting cake \u00ab\u00a0Bienenstich\u00a0\u00bb - Christophe Felder - 4passionfood - English\",\"isPartOf\":{\"@id\":\"https:\/\/4passionfood.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/CEB150AE-D829-4E5C-BD15-74BCF091B1F3.jpeg\",\"datePublished\":\"2021-12-14T11:19:19+00:00\",\"dateModified\":\"2021-12-16T05:41:40+00:00\",\"description\":\"Bee sting cake or \u00ab Bienenstich \u00bb is a popular German dessert, made from a brioche dough, vanilla cream filling and topped with an amazing crunchy gooey honey - almond topping.\",\"breadcrumb\":{\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/#primaryimage\",\"url\":\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/CEB150AE-D829-4E5C-BD15-74BCF091B1F3.jpeg\",\"contentUrl\":\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/12\/CEB150AE-D829-4E5C-BD15-74BCF091B1F3.jpeg\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/bee-sting-cake-christophe-felder\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/4passionfood.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bee sting cake \u00ab\u00a0Bienenstich\u00a0\u00bb &#8211; 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