{"id":2545,"date":"2021-05-29T13:36:07","date_gmt":"2021-05-29T11:36:07","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=2545"},"modified":"2022-03-27T16:42:31","modified_gmt":"2022-03-27T14:42:31","slug":"quinoa-shrimp-chermoula-stuffed-squid-with-tomato-sauce","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/quinoa-shrimp-chermoula-stuffed-squid-with-tomato-sauce\/","title":{"rendered":"Moroccan stuffed squid with quinoa & shrimp in tomato sauce"},"content":{"rendered":"
<\/div>\n

Moroccan cuisine is rich of seafood dishes given its long sea coasts along the Mediterranean and Atlantic. These dishes can be prepared in a variety of ways depending on the region.<\/p>\n\n\n\n

So today I share with you a dish not as well known as tagine, couscous or the famous pastilla, <\/a>but which is still a very popular dish in Morocco: \u00ab  Stuffed calamari in tomato sauce \u00bb.<\/p>\n\n\n\n

When I was living with my parents, we usually enjoyed this dish during the weekend. Sometimes we made paella<\/a>, or seafood tagine like : \u00ab Moroccan sardines & burnt aubergine balls tagine<\/a> \u00bb or \u00ab  oven baked fish with Moroccan Chermoula \u00bb.<\/a><\/p>\n\n\n\n

We usually use the calamari but it\u2019s hard to find it, so we used squid. The basic recipe goes for rice and calamari tentacles finely chopped.
I introduced some changes to my family recipe. The squids are stuffed with quinoa (you can use rice instead if you\u2019d like), shrimps, bell peppers, olives and Chermoula. Then cooked in a delicious tomato sauce, with grilled bell peppers and kalamata olives.<\/p>\n\n\n\n

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This recipe is nutritious, hearty, and combines a variety of ingredients that you will absolutely enjoy.<\/p>\n\n\n\n

It seems like a complicated dish but in reality it\u2019s incredibly easy to make. This is a recipe that can easily be prepared in 45 minutes, depending on whether you have to clean the calamari \/ squid or not. Then, about 45 minutes to cook. During this time you can make a nice salad to go along with it.<\/p>\n

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