{"id":2408,"date":"2021-04-29T19:55:43","date_gmt":"2021-04-29T17:55:43","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&#038;p=2408"},"modified":"2021-04-30T21:40:48","modified_gmt":"2021-04-30T19:40:48","slug":"beetroot-feta-galette-with-zaatar-and-honey-sami-tamimi","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/beetroot-feta-galette-with-zaatar-and-honey-sami-tamimi\/","title":{"rendered":"Beetroot &amp; feta galette with za\u2019atar and honey  &#8211; Sami Tamimi"},"content":{"rendered":"<div class=\"pntrst_main_before_after\"><\/div>\n<p>What a wonderful galette!! I loved it, all I have to say about this recipe is just do it.<\/p>\n\n\n\n<p>This recipe is taken from &#8220;<a href=\"https:\/\/www.amazon.co.uk\/Falastin-Cookbook-Sami-Tamimi\/dp\/1785038729\/ref=sr_1_1?crid=1XL9LJLYUPMGR&amp;dchild=1&amp;keywords=falastin+the+cookbook&amp;qid=1619719622&amp;sprefix=Falastn%2Caps%2C430&amp;sr=8-1\" target=\"_blank\" rel=\"noreferrer noopener\">Falastin&#8221; coobook<\/a>. Which I had already shared some recipes of it&nbsp; like :\u00ab&nbsp;<a href=\"https:\/\/4passionfood.com\/en\/recipe\/open-cauliflower-pies-sfiha\/\" target=\"_blank\" rel=\"noreferrer noopener\">open cauliflower pies &#8211; Sfiha<\/a>\u00bb, \u00ab&nbsp;<a href=\"https:\/\/4passionfood.com\/en\/recipe\/butternut-squash-and-saffron-soup-with-caramelised-pistachio-and-herb-salsa\/\" target=\"_blank\" rel=\"noreferrer noopener\">butternut squash &amp; saffron soup with caramelised pistachio and herb salsa<\/a>&nbsp;\u00bb, \u00ab&nbsp;<a href=\"https:\/\/4passionfood.com\/en\/recipe\/lemon-chicken-with-zaatar\/\" target=\"_blank\" rel=\"noreferrer noopener\">lemon chicken with sumac &amp; Za\u2019atar&nbsp;<\/a>\u00bb, or this unforgettable \u00ab<a href=\"https:\/\/4passionfood.com\/en\/recipe\/orange-blossom-honey-baklava-semifreddo\/\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;orange blossom, honey and Baklava semifreddo&nbsp;\u00bb<\/a><\/p>\n\n\n\n<p>This galette is amazing. The combination of roasted beetroot, feta, ricotta, honey and thyme, is absolutely sublime, all the ingredients go perfectly together. All wrapped up in a flaky golden pastry, perfectly flavoured with chopped thyme and oregano.&nbsp;<\/p>\n\n\n\n<p>Once cooked, the galette is drizzled with olive oil, honey and Za\u2019atar. Serve it with a green salad alongside, and voil\u00e0, you have an amazing light meal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"828\" height=\"828\" src=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/04\/478AD161-1D9A-4C7D-8DF6-48EEED31B29A.jpeg\" alt=\"\" class=\"wp-image-2418\" srcset=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/04\/478AD161-1D9A-4C7D-8DF6-48EEED31B29A.jpeg 828w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/04\/478AD161-1D9A-4C7D-8DF6-48EEED31B29A-300x300.jpeg 300w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/04\/478AD161-1D9A-4C7D-8DF6-48EEED31B29A-150x150.jpeg 150w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/04\/478AD161-1D9A-4C7D-8DF6-48EEED31B29A-768x768.jpeg 768w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/04\/478AD161-1D9A-4C7D-8DF6-48EEED31B29A-24x24.jpeg 24w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/04\/478AD161-1D9A-4C7D-8DF6-48EEED31B29A-36x36.jpeg 36w, https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2021\/04\/478AD161-1D9A-4C7D-8DF6-48EEED31B29A-48x48.jpeg 48w\" sizes=\"(max-width: 828px) 100vw, 828px\" \/><\/figure>\n\n\n\n<p>This galette is really simple. You have a quick and easy to make puff pastry, a ricotta filling with some feta, an incredibly delicious layer of caramelised onion and finally sliced roasted beetroots.&nbsp;<\/p>\n\n\n\n<p>A mix of golden beetroot and purple one, looks great, but if like me you can\u2019t find the golden beet, just use the purple one which are the most widely available.<\/p>\n\n\n\n<p>There are several preparations, it takes time for sure, but there are a lots of way to get ahead here. The beetroot can be baked and sliced a day before. You can also make the ricotta filling in advance and the onions too, the dough keeps well in the fridge for up to 2-3 days or frozen for longer.&nbsp;<\/p>\n\n\n\n<p>So make everything in advance, assemble and bake the galette when you want to serve. The galette once assembled can wait in the fridge for a good few hours at least 6.<\/p>\n\n\n\n<p>The perfect recipe if you go for batch cooking.<\/p>\n<div class=\"pntrst_main_before_after\"><\/div>","protected":false},"author":2,"featured_media":2414,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[105,110],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beetroot &amp; feta galette with za\u2019atar and honey - Sami Tamimi - 4passionfood - English<\/title>\n<meta name=\"description\" content=\"What a wonderful galette !! 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