{"id":2342,"date":"2021-03-21T09:55:52","date_gmt":"2021-03-21T08:55:52","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=2342"},"modified":"2021-04-18T10:24:53","modified_gmt":"2021-04-18T08:24:53","slug":"curried-lentil-tomato-and-coconut-soup-ottolenghi","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/curried-lentil-tomato-and-coconut-soup-ottolenghi\/","title":{"rendered":"Curried lentil, tomato and coconut soup – Ottolenghi"},"content":{"rendered":"
<\/div>\n

New ottolenghi recipe from his cookbook \u201cSimple\u201d<\/a> and new love at first bite. <\/span><\/p>\n\n\n\n

I love lentil soup, and this one is different, it has the consistency and all the flavors found in \u201cdal\u201d, which is one of the most popular dishes in India.<\/span><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

It\u2019s delicious, creamy, mildly-spiced. And of course you can adjust the heat level with less or more chilli flakes, ginger and depending of  which curry you\u2019ll use.<\/span><\/p>\n\n\n\n

Vegan, healthy, hearty and very easy to make. Grate some ginger and garlic, finely chop an onion, open some cans and add the water or a stock if you want, cook for 25 minutes. And voil\u00e0, the dinner is ready.<\/span><\/p>\n\n\n\n

Don\u2019t  forget to serve the soup with lime wedges for a citrusy kick it balances all the flavours.<\/span><\/p>\n\n\n\n

One more thing, this soup can be made 4 days in advance if kept in the fridge, and up to one month if frozen. So it\u2019s perfect for batch cooking.<\/span><\/p>\n

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