{"id":2254,"date":"2021-03-04T07:43:05","date_gmt":"2021-03-04T06:43:05","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=2254"},"modified":"2021-03-04T08:40:03","modified_gmt":"2021-03-04T07:40:03","slug":"raspberry-tart-cyril-lignac-benoit-couvrand","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/raspberry-tart-cyril-lignac-benoit-couvrand\/","title":{"rendered":"Raspberry tart – Cyril Lignac & Beno\u00eet Couvrand"},"content":{"rendered":"
<\/div>\n

The recipe I\u2019m sharing with you today is “raspberry tart”.  But not any tart, it\u2019s a signature tart from two exceptional chefs “Cyril Lignac” and “Beno\u00eet Couvrand”.  It\u2019s as elegant as it\u2019s delicious.<\/span><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

We have seen it for years, since the recipe has already appeared in various magazines such as \u201cFou de p\u00e2tisserie\u201d, \u201cFemme Actuelle\u201d\u2026 And since 2017 in the book \u201cLa P\u00e2tisserie<\/a>\u201d, with an update.<\/span><\/p>\n\n\n\n

This crown-shaped tart, which I find very original and which is also one of its characteristics, is composed of a sweet dough, an almond cream but this time soaked with a syrup flavored with vanilla, topped with a light white chocolate and almond milk ganache (instead of the mascarpone & raspberry whipped cream), decorated with fresh raspberries each one is garnished with a raspberry confit.<\/span><\/p>\n\n\n\n

I followed the recipe of the book, except for the confit that I found very liquid. I changed to the one that appeared in the \u201cFou de Patisserie\u201d magazine which contains pectin, which allows the texture of the coulis to be a little thick.<\/span><\/p>\n\n\n\n

This beautiful tart is very easy to make. You can prepare everything the day before and leave the baking and the assembly for the next day.<\/span><\/p>\n\n\n\n

The quantities given allowed me to make two tarts (20cm in diameter). didn\u2019t have enough raspberries, so I decorated the second one differently.<\/span><\/p>\n\n\n\n

\"\"<\/figure>\n
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