{"id":2148,"date":"2020-12-23T07:25:20","date_gmt":"2020-12-23T06:25:20","guid":{"rendered":"https:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=2148"},"modified":"2021-11-11T18:13:47","modified_gmt":"2021-11-11T17:13:47","slug":"roasted-cauliflower-coconut-soup-by-jamie-oliver","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/roasted-cauliflower-coconut-soup-by-jamie-oliver\/","title":{"rendered":"Roasted\u00a0cauliflower & coconut vegan soup by Jamie Oliver"},"content":{"rendered":"
<\/div>\n

Today I share with a vegan cauliflower soup by Jamie Oliver. I have to say I\u2019m amazed to see how a simple, vegan soup can be so tasty. <\/span><\/p>\n\n\n\n

what\u2019s the secret ?<\/span><\/h2>\n\n\n\n

First, the vegetables ( cauliflower, onions and garlic) are roasted<\/span>. This is how the vegetables bring out all their flavours and sweetness<\/span>, with a nutty flavour from the main ingredient the \u00ab cauliflower \u00bb<\/span>. Which sometimes can be a boring vegetable.<\/span><\/p>\n\n\n\n

Second secret, the added spices.<\/span> The \u00ab cinnamon \u00bb, and the famous Moroccan blend \u00ab Ras El Hanout \u00bb along with coconut milk make this soup rich, creamy and absolutely bursting with flavour.<\/span><\/p>\n\n\n\n

What is \u00ab Ras El Hanout \u00bb ?<\/span><\/h2>\n\n\n\n

Ras El Hanout is a classic Moroccan spice blend. The Arabic name literally means \u00ab head of the shop \u00bb, and contains a mixture of the best spices the seller has to offer. <\/span> <\/p>\n\n\n\n

Like so many spice mixes, there is not one and only composition<\/span>. Every family or shop may have their own blend.<\/span><\/p>\n\n\n\n

The mixture usually consists of over a dozen spices in different proportions. The basic version or the commonly used ingredients include : Cardamom, turmeric, ginger, nutmeg, cinnamon, white pepper, black pepper, saffron, mace, clove, anise and fennel seeds.<\/span><\/p>\n\n\n\n

One thing is for sure, with all of this warm spices, \u00ab Ras El Hanout \u00bb adds a boost of flavours to any dish. That\u2019s why every time I go to Morocco I fill up on spices. Specially ras el hanout. <\/span><\/p>\n\n\n\n

In Morocco, it\u2019s used in many savoury dishes, like \u00ab M\u2019rouzia \u00bb or \u00ab M\u2019hammer \u00bb ones of the traditional and most important dishes in Morocco specially during the Eid Al Adha. As you can use it to marinate the fish like this wonderful \u00ab salmon, sweet potatoes & ras el hanout Tagine <\/a>\u00bb. Now I\u2019m thinking I should make it again.<\/span><\/p>\n\n\n\n

Why should you try this vegan cauliflower soup?<\/span><\/h2>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The recipe doesn\u2019t require too much ingredients<\/span>. Specifically if you have Ras El Hanout, and now it\u2019s easy to find it on line.<\/span><\/p>\n\n\n\n

It\u2019s very easy to make, it takes 10 minutes to prepare the vegetables<\/span>. Once you put them in the oven to roast them, the job is done. <\/span><\/p>\n\n\n\n

The soup is hearty, you can have it for a light dinner it\u2019s sufficient. As you can serve it with some bread or why not with this fabulous cauliflower Sfiha.<\/a><\/span><\/p>\n\n\n\n

Jamie Oliver, asks to blitz the soup until is smooth and creamy, which I did and I like it in this way. Really creamy without a drop of cream which is the dream. <\/span>If you prefer some texture remains don\u2019t over blitz.<\/span><\/p>\n\n\n\n

Last but not least, it\u2019s a vegan soup.<\/span><\/p>\n\n\n\n

I hope you\u2019ll enjoy it, let me know if you try it.<\/span><\/p>\n

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