{"id":2001,"date":"2020-11-27T08:57:49","date_gmt":"2020-11-27T07:57:49","guid":{"rendered":"http:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=2001"},"modified":"2020-11-27T17:05:17","modified_gmt":"2020-11-27T16:05:17","slug":"babka-with-almond-cream-hazelnut-praline-and-cinnamon-streusel","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/babka-with-almond-cream-hazelnut-praline-and-cinnamon-streusel\/","title":{"rendered":"Babka with almond cream, hazelnut praline and cinnamon streusel"},"content":{"rendered":"
<\/div>\n

A few months ago, the first babka recipe I posted on my blog was that of chef Jeffrey Cagnes,<\/a> which everyone knows\u00a0now.\u00a0\u00a0And since then, I can say that I have become addicted to babkas.<\/span><\/p>\n\n\n\n

Real obsession of the moment, impossible to resist.\u00a0\u00a0The babka is made from a brioche dough and a\u00a0limitless\u00a0variety of filling.<\/span><\/p>\n\n\n\n

But before we talk about the version I\u2019m\u00a0sharing with you today.\u00a0\u00a0First\u00a0let\u00a0answer\u00a0to\u00a0few questions.<\/span><\/p>\n\n\n\n

What exactly is “babka”?  Where does this brioche come from?  And what’s the difference between babka and a kranz cake?<\/h2>\n\n\n\n

So the Babka is a cake that comes straight from Eastern Europe and more specifically from Poland.<\/span><\/p>\n\n\n\n

The\u00a0word\u00a0babka or bobka means in Polish “old woman” or “grandmother”.\u00a0\u00a0In reference to the ripples that would evoke the folds of a skirt, thus designating the shape of the dough.<\/span><\/p>\n\n\n\n

The “babka” cake is served on Easter Sunday in Poland, Bulgaria, Macedonia and Albania.\u00a0\u00a0And for\u00a0holidays like Christmas, Easter, New Year and Pentecost in Romania.<\/span><\/p>\n\n\n\n

According to the original recipe, it has no filling, and it is covered with vanilla or chocolate frosting.\u00a0\u00a0Decorated with almonds or candied fruit and sometimes flavored with rum.<\/span><\/p>\n\n\n\n

But one of the most popular variations of babka is: “the kranz”.\u00a0\u00a0A pastry from the Eastern European Jewish tradition.\u00a0\u00a0Here the candied fruit is replaced by cinnamon or chocolate and it\u2019s\u00a0usually garnished with streusel.<\/span><\/p>\n\n\n\n

The recipe of the day:<\/h2>\n\n\n\n

A babka made from a soft brioche dough and almond cream with hazelnut praline.<\/span><\/p>\n\n\n\n

I sprinkled the babka with cinnamon-flavored streusel before baking, as well as a syrup to add\u00a0once the babka is baked\u00a0to give it more shine but above all to keep it\u00a0soft and moist\u00a0as long as possible.\u00a0\u00a0I also filled it with hazelnut-almond praline for more indulgence.<\/span><\/p>\n\n\n\n

\u00a0This version is definitely my favorite.\u00a0\u00a0I fell in love with this wonder from the first bite.<\/span><\/p>\n\n\n\n

\u00a0I\u00a0recommend\u00a0it because the result is really worth it.\u00a0\u00a0Above all, don’t be impressed with all the steps.\u00a0\u00a0You can prepare everything in advance and the assembly will be done on the\u00a0baking day.<\/span><\/p>\n\n\n\n

\u00a0As you can\u00a0go just\u00a0with brioche garnished with almond cream.<\/span><\/p>\n\n\n\n

\u00a0I have\u00a0explain all steps with\u00a0pictures, as always to allow you to make this delicious babka at home\u00a0easily.<\/span><\/p>\n

<\/div>","protected":false},"author":2,"featured_media":2026,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[102],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"\nBabka with almond cream, hazelnut praline and cinnamon streusel - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/babka-with-almond-cream-hazelnut-praline-and-cinnamon-streusel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Babka with almond cream, hazelnut praline and cinnamon streusel - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"A few months ago, the first babka recipe I posted on my blog was that of chef Jeffrey Cagnes, which everyone knows\u00a0now.\u00a0\u00a0And since then, I can say that I have become addicted to babkas. Real obsession of the moment, impossible to resist.\u00a0\u00a0The babka is made from a brioche dough and a\u00a0limitless\u00a0variety of filling. But before we talk about the version I\u2019m\u00a0sharing with you today.\u00a0\u00a0First\u00a0let\u00a0answer\u00a0to\u00a0few questions. What exactly is “babka”?  Where does this brioche come from?  And what’s the difference between babka and a kranz cake? So the Babka is a cake that comes straight from Eastern Europe and more specifically from Poland. The\u00a0word\u00a0babka or bobka means in Polish “old woman” or “grandmother”.\u00a0\u00a0In reference to the ripples that would evoke the folds of a skirt, thus designating the shape of the dough. The “babka” cake is served on Easter Sunday in Poland, Bulgaria, Macedonia and Albania.\u00a0\u00a0And for\u00a0holidays like Christmas, Easter, New Year and Pentecost in Romania. According to the original recipe, it has no filling, and it is covered with vanilla or chocolate frosting.\u00a0\u00a0Decorated with almonds or candied fruit and sometimes flavored with rum. But one of the most popular variations of babka is: “the kranz”.\u00a0\u00a0A pastry from the Eastern European Jewish tradition.\u00a0\u00a0Here the candied fruit is replaced by cinnamon or chocolate and it\u2019s\u00a0usually garnished with streusel. The recipe of the day: A babka made from a soft brioche dough and almond cream with hazelnut praline. I sprinkled the babka with cinnamon-flavored streusel before baking, as well as a syrup to add\u00a0once the babka is baked\u00a0to give it more shine but above all to keep it\u00a0soft and moist\u00a0as long as possible.\u00a0\u00a0I also filled it with hazelnut-almond praline for more indulgence. \u00a0This version is definitely my favorite.\u00a0\u00a0I fell in love with this wonder from the first bite. \u00a0I\u00a0recommend\u00a0it because the result is really worth it.\u00a0\u00a0Above all, don’t be impressed with all the steps.\u00a0\u00a0You can prepare everything in advance and the assembly will be done on the\u00a0baking day. \u00a0As you can\u00a0go just\u00a0with brioche garnished with almond cream. \u00a0I have\u00a0explain all steps with\u00a0pictures, as always to allow you to make this delicious babka at home\u00a0easily.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/4passionfood.com\/en\/recipe\/babka-with-almond-cream-hazelnut-praline-and-cinnamon-streusel\/\" \/>\n<meta property=\"og:site_name\" content=\"4passionfood - English\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-27T16:05:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2020\/11\/B6921AC9-5EC2-4B1E-B153-09D842DB8478-1024x1024.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/4passionfood.com\/en\/recipe\/babka-with-almond-cream-hazelnut-praline-and-cinnamon-streusel\/\",\"url\":\"https:\/\/4passionfood.com\/en\/recipe\/babka-with-almond-cream-hazelnut-praline-and-cinnamon-streusel\/\",\"name\":\"Babka with almond cream, hazelnut praline and cinnamon streusel - 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Real obsession of the moment, impossible to resist.\u00a0\u00a0The babka is made from a brioche dough and a\u00a0limitless\u00a0variety of filling. But before we talk about the version I\u2019m\u00a0sharing with you today.\u00a0\u00a0First\u00a0let\u00a0answer\u00a0to\u00a0few questions. What exactly is “babka”?  Where does this brioche come from?  And what’s the difference between babka and a kranz cake? So the Babka is a cake that comes straight from Eastern Europe and more specifically from Poland. The\u00a0word\u00a0babka or bobka means in Polish “old woman” or “grandmother”.\u00a0\u00a0In reference to the ripples that would evoke the folds of a skirt, thus designating the shape of the dough. The “babka” cake is served on Easter Sunday in Poland, Bulgaria, Macedonia and Albania.\u00a0\u00a0And for\u00a0holidays like Christmas, Easter, New Year and Pentecost in Romania. 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