{"id":1987,"date":"2020-11-20T08:37:22","date_gmt":"2020-11-20T07:37:22","guid":{"rendered":"http:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&#038;p=1987"},"modified":"2020-11-20T09:38:26","modified_gmt":"2020-11-20T08:38:26","slug":"amaretti-with-honey-citrus-and-orange-blossom","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/amaretti-with-honey-citrus-and-orange-blossom\/","title":{"rendered":"Amaretti with honey, citrus and orange blossom"},"content":{"rendered":"<div class=\"pntrst_main_before_after\"><\/div>\n<p><span class=\"has-inline-color has-black-color\">Amaretti are those gluten-free Italian cookies, or rather &#8220;macarons&#8221;, which can be hard or soft and chewy, they are usually flavored with almond extract. Perfect to go with\u00a0\u00a0your tea or coffee or to offer during the festive season.<\/span><\/p>\n\n\n\n<p><span class=\"has-inline-color has-black-color\">So if you have egg whites left over and you don&#8217;t know what to do with them, even if the meringue is the first thing that comes to mind.\u00a0\u00a0But with a few ingredients you can make these magnificent amaretti with the subtle scent of orange blossom that goes wonderfully with lemon and orange.<\/span><\/p>\n\n\n\n<p><span class=\"has-inline-color has-black-color\">I share with you this wonderful recipe, flavored with honey, citrus and orange blossom, crispy on the outside and soft &#8220;chewy&#8221; on the inside.\u00a0\u00a0Enough to WOW your guests during an afternoon tea or a coffee break.<\/span><\/p>\n\n\n\n<p><span class=\"has-inline-color has-black-color\">This recipe is from ottolenghi&#8217;s book \u201cSweet\u201d co-authored with Helen Goh (to which I made some edits).\u00a0\u00a0It\u2019s simple and very easy to make, but it takes time to rest.\u00a0\u00a0I&#8217;ll explain everything to you below.<\/span><\/p>\n<div class=\"pntrst_main_before_after\"><\/div>","protected":false},"author":2,"featured_media":1998,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[103,115,107],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[118],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amaretti with honey, citrus and orange blossom - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/amaretti-with-honey-citrus-and-orange-blossom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amaretti with honey, citrus and orange blossom - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"Amaretti are those gluten-free Italian cookies, or rather &#8220;macarons&#8221;, which can be hard or soft and chewy, they are usually flavored with almond extract. Perfect to go with\u00a0\u00a0your tea or coffee or to offer during the festive season. So if you have egg whites left over and you don&#8217;t know what to do with them, even if the meringue is the first thing that comes to mind.\u00a0\u00a0But with a few ingredients you can make these magnificent amaretti with the subtle scent of orange blossom that goes wonderfully with lemon and orange. I share with you this wonderful recipe, flavored with honey, citrus and orange blossom, crispy on the outside and soft &#8220;chewy&#8221; on the inside.\u00a0\u00a0Enough to WOW your guests during an afternoon tea or a coffee break. 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