{"id":1825,"date":"2020-10-06T18:38:45","date_gmt":"2020-10-06T16:38:45","guid":{"rendered":"http:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=1825"},"modified":"2020-10-07T11:30:55","modified_gmt":"2020-10-07T09:30:55","slug":"chocolate-gianduja-brioche-by-chef-cyril-lignac","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/chocolate-gianduja-brioche-by-chef-cyril-lignac\/","title":{"rendered":"Chocolate – gianduja brioche by chef \u00ab Cyril Lignac \u00bb"},"content":{"rendered":"
<\/div>\n

If it were up to me, I would make brioche every week, but with the amount of butter some brioche have, that’s just not possible. I have to admit, it tastes so good and the smell when cooked is just overwhelming.<\/span> And the recipe I\u2019m sharing with you today is exceptional.  The brioche is soft with a good buttery taste, with this chocolate\u2014 gianduja runny heart is just delicious.<\/span><\/p>\n\n\n\n

 The recipe is from chef \u00ab Cyril Lignac \u00bb and his accomplice the chef \u00ab Beno\u00eet Couvrand \u00bb from the book \u00ab La p\u00e2tisserie \u00bb<\/span><\/p>\n\n\n\n

 I let you discover the ingredients to achieve this wonder. Don’t forget to read the \u00ab Tips & Tricks \u00bb section carefully.<\/span><\/p>\n

<\/div>","protected":false},"author":2,"featured_media":1827,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[102],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"\nChocolate - gianduja brioche by chef \u00ab Cyril Lignac \u00bb - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/chocolate-gianduja-brioche-by-chef-cyril-lignac\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate - gianduja brioche by chef \u00ab Cyril Lignac \u00bb - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"If it were up to me, I would make brioche every week, but with the amount of butter some brioche have, that’s just not possible. I have to admit, it tastes so good and the smell when cooked is just overwhelming. And the recipe I\u2019m sharing with you today is exceptional.  The brioche is soft with a good buttery taste, with this chocolate\u2014 gianduja runny heart is just delicious.  The recipe is from chef \u00ab Cyril Lignac \u00bb and his accomplice the chef \u00ab Beno\u00eet Couvrand \u00bb from the book \u00ab La p\u00e2tisserie \u00bb  I let you discover the ingredients to achieve this wonder. 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