{"id":1736,"date":"2020-08-29T16:59:34","date_gmt":"2020-08-29T14:59:34","guid":{"rendered":"http:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=1736"},"modified":"2021-10-20T22:07:04","modified_gmt":"2021-10-20T20:07:04","slug":"infinitely-hazelnut-cake-infinitely-delicious-from-the-great-chef-pierre-herme","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/infinitely-hazelnut-cake-infinitely-delicious-from-the-great-chef-pierre-herme\/","title":{"rendered":"\u201cInfinitely hazelnut\u201d cake infinitely delicious, from the great chef \u201cPierre Herm\u00e9\u201d."},"content":{"rendered":"
<\/div>\n

Today I share with you the “infinitely hazelnut” cake from the great Chef Pierre Herm\u00e9.  Impossible to imagine my blog without a recipe for the “king of the macaron” or the “Picasso of pastry” as he has been nicknamed by the magazine “Vogue”.<\/span><\/p>\n\n\n\n

This \u201cinfinitely hazelnut\u201d cake is infinitely tasty, infinitely irresistible, infinitely amazing \u2026 ..<\/span><\/p>\n\n\n\n

This recipe was shared by Charles and Ava, it\u2019s composed of a moist cake with cubes of praline – feuilletine, and hazelnuts which bring the crunchiness, soaked in syrup flavored with hazelnut, add to that this hazelnut cream on top  composed of milk chocolate, hazelnut paste and hazelnut pralin\u00e9, all coated with Dulcey chocolate with a mild caramel taste.  <\/span><\/p>\n\n\n\n

This \u201cinfinitely hazelnut\u201d cake is quite simply a taste marvellous<\/span>.<\/p>\n\n\n\n

Conclusion, if you are a hazelnut fan, you will be served. You can also try the “gianduja hazelnut and orange blossom” cake from Chef Christophe Michalak HERE<\/a>.<\/span><\/p>\n

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