{"id":1712,"date":"2020-08-22T12:01:09","date_gmt":"2020-08-22T10:01:09","guid":{"rendered":"http:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=1712"},"modified":"2021-10-27T20:40:58","modified_gmt":"2021-10-27T18:40:58","slug":"cod-cakes-in-tomato-sauce-by-ottolenghi-sami-tamimi","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/cod-cakes-in-tomato-sauce-by-ottolenghi-sami-tamimi\/","title":{"rendered":"Cod cakes in tomato sauce by Ottolenghi & Sami Tamimi from \u00ab\u00a0J\u00e9rusalem\u00a0\u00bb."},"content":{"rendered":"
<\/div>\n

Everyone knows the benefits of fish and I try to consume it as often as possible, except that I must say that sometimes it is very difficult for me to find original recipes to change a little of what I\u2019m used to do, and especially to convince my children to eat it.<\/span><\/p>\n\n\n\n

\u00a0So I suggest you to try this recipe from Ottolenghi and Sami Tamimi’s book “Jerusalem”.\u00a0\u00a0These are very tender cod cakes in tomato sauce. I didn’t add any chili because of the kids, I served it on the side (sriracha my favorite) and it was soooo good.<\/span><\/p>\n\n\n\n

The recipe doesn’t require a lot of ingredients, except maybe the cod which is a bit hard to find fresh, but you can use frozen cod or just choose any white fish you prefer.<\/span><\/p>\n\n\n\n

These cod cakes in tomato sauce are even better the next day, just remember to bring them back to room temperature or warm them up before serving.<\/span><\/p>\n\n\n\n

You can serve them with couscous, rice, bulgur or just a slice of bread and you’re done.<\/span><\/p>\n

<\/div>","protected":false},"author":2,"featured_media":1718,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[109],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[114],"yoast_head":"\nCod cakes in tomato sauce by Ottolenghi & Sami Tamimi from \u00ab\u00a0J\u00e9rusalem\u00a0\u00bb. - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/cod-cakes-in-tomato-sauce-by-ottolenghi-sami-tamimi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod cakes in tomato sauce by Ottolenghi & Sami Tamimi from \u00ab\u00a0J\u00e9rusalem\u00a0\u00bb. - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"Everyone knows the benefits of fish and I try to consume it as often as possible, except that I must say that sometimes it is very difficult for me to find original recipes to change a little of what I\u2019m used to do, and especially to convince my children to eat it. \u00a0So I suggest you to try this recipe from Ottolenghi and Sami Tamimi’s book “Jerusalem”.\u00a0\u00a0These are very tender cod cakes in tomato sauce. I didn’t add any chili because of the kids, I served it on the side (sriracha my favorite) and it was soooo good. The recipe doesn’t require a lot of ingredients, except maybe the cod which is a bit hard to find fresh, but you can use frozen cod or just choose any white fish you prefer. These cod cakes in tomato sauce are even better the next day, just remember to bring them back to room temperature or warm them up before serving. 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