{"id":1672,"date":"2020-08-12T10:00:12","date_gmt":"2020-08-12T08:00:12","guid":{"rendered":"http:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&#038;p=1672"},"modified":"2020-08-12T11:20:29","modified_gmt":"2020-08-12T09:20:29","slug":"gia","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/gia\/","title":{"rendered":"Gianduja &amp; Orange Blossom cake by chef Christophe Michalak"},"content":{"rendered":"<div class=\"pntrst_main_before_after\"><\/div>\n<p>When we start eating this cake it\u2019s so hard to stop. The reason is that under its chocolate shell, we have a moist and soft financier cake, the crunchiness fron the caramelized nuts, the fondant of the Gianduja ganache.\u00a0Everything is there !\u00a0\u00a0Add to that\u00a0this, a\u00a0subtle note of orange blossom that I love.<\/p>\n\n\n\n<p>\u00a0It\u2019s really delicious, like every time I try a recipe from this exceptional chef \u201cChristophe Michalak\u201d.<\/p>\n\n\n\n<p>I have already made his other signature \u201cvanilla tonka\u201d cake recipe on my Instagram account, from the same book \u201cthe ultimate cake book\u201d.\u00a0\u00a0It was just divine.<\/p>\n\n\n\n<p>Without further ado, here is the recipe, don&#8217;t forget to see the note \u00ab\u00a0advices and tricks\u00a0\u00bb.<\/p>\n<div class=\"pntrst_main_before_after\"><\/div>","protected":false},"author":2,"featured_media":1689,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[107],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gianduja &amp; Orange Blossom cake by chef Christophe Michalak - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/gia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gianduja &amp; Orange Blossom cake by chef Christophe Michalak - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"When we start eating this cake it\u2019s so hard to stop. The reason is that under its chocolate shell, we have a moist and soft financier cake, the crunchiness fron the caramelized nuts, the fondant of the Gianduja ganache.\u00a0Everything is there !\u00a0\u00a0Add to that\u00a0this, a\u00a0subtle note of orange blossom that I love. \u00a0It\u2019s really delicious, like every time I try a recipe from this exceptional chef \u201cChristophe Michalak\u201d. I have already made his other signature \u201cvanilla tonka\u201d cake recipe on my Instagram account, from the same book \u201cthe ultimate cake book\u201d.\u00a0\u00a0It was just divine. 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