{"id":1647,"date":"2020-08-04T18:47:27","date_gmt":"2020-08-04T16:47:27","guid":{"rendered":"http:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&#038;p=1647"},"modified":"2020-08-08T16:01:54","modified_gmt":"2020-08-08T14:01:54","slug":"lemon-orange-blossom-tart","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/lemon-orange-blossom-tart\/","title":{"rendered":"Two citrus &amp; Orange Blossom tart"},"content":{"rendered":"<div class=\"pntrst_main_before_after\"><\/div>\n<p>With Lime or Lemon, with or without Meringue, Lemon tart remains my favorite.&nbsp;<\/p>\n\n\n\n<p>However, I wanted to add my own twist to this French classic so I added Orange Blossom a classic Moroccan which I adore, giving a perfect blend of flavours.&nbsp;<\/p>\n\n\n\n<p>Instead of Meringue, went with a whipped Lime Ganache giving it a silky texture, not too sour\/sweet, just the right balance.&nbsp;<\/p>\n\n\n\n<p>Comprised of sweet dough \u201csabl\u00e9e \u201c, Almond cream flavoured with Orange Blossom, elevated with lemon curd and wihpped Lime Ganache, topped with Lime gel\u00e9e cubes.\u00a0<\/p>\n\n\n\n<p>Must admit I was inspired by few giants of the French pastry (not one but 4 \ud83d\ude05) I am into trying several recipes until I find the one. Without further ado please try this wonder.\u00a0<\/p>\n<div class=\"pntrst_main_before_after\"><\/div>","protected":false},"author":2,"featured_media":1663,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[107],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Two citrus &amp; Orange Blossom tart - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/lemon-orange-blossom-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two citrus &amp; Orange Blossom tart - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"With Lime or Lemon, with or without Meringue, Lemon tart remains my favorite.&nbsp; However, I wanted to add my own twist to this French classic so I added Orange Blossom a classic Moroccan which I adore, giving a perfect blend of flavours.&nbsp; Instead of Meringue, went with a whipped Lime Ganache giving it a silky texture, not too sour\/sweet, just the right balance.&nbsp; Comprised of sweet dough \u201csabl\u00e9e \u201c, Almond cream flavoured with Orange Blossom, elevated with lemon curd and wihpped Lime Ganache, topped with Lime gel\u00e9e cubes.\u00a0 Must admit I was inspired by few giants of the French pastry (not one but 4 \ud83d\ude05) I am into trying several recipes until I find the one. 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