{"id":1619,"date":"2020-07-28T10:35:56","date_gmt":"2020-07-28T08:35:56","guid":{"rendered":"http:\/\/4passionfood.com\/en\/?post_type=cuisine-recipe&p=1619"},"modified":"2022-04-20T21:22:46","modified_gmt":"2022-04-20T19:22:46","slug":"persian-love-cakes-by-ottolenghi-helen-goh-gluten-free","status":"publish","type":"cuisine-recipe","link":"https:\/\/4passionfood.com\/en\/recipe\/persian-love-cakes-by-ottolenghi-helen-goh-gluten-free\/","title":{"rendered":"Persian love cakes by Ottolenghi & Helen Goh (Gluten free)"},"content":{"rendered":"
<\/div>\n

This recipe comes from the genius \u201c Yotam Ottolenghi\u201d and \u201cHelen Goh\u201d from their book sweet.<\/p>\n\n\n\n

I\u2019m a big fan of Ottolenghi, each recipe is a pure happiness in your mouth. When I saw the pictures of these mini cakes so elegant and perfect for an afternoon tea, I immediately succumbed and frankly, how can you not fall in love with these little gems?<\/p>\n\n\n\n

These gluten free cakes have everything that I love about cake, a crispy base topped with a moist cake, flavoured with almonds. It\u2019s a real explosion of flavours.<\/p>\n

<\/div>","protected":false},"author":2,"featured_media":1620,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[115,107],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"\nPersian love cakes by Ottolenghi & Helen Goh (Gluten free) - 4passionfood - English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/4passionfood.com\/en\/recipe\/persian-love-cakes-by-ottolenghi-helen-goh-gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Persian love cakes by Ottolenghi & Helen Goh (Gluten free) - 4passionfood - English\" \/>\n<meta property=\"og:description\" content=\"This recipe comes from the genius \u201c Yotam Ottolenghi\u201d and \u201cHelen Goh\u201d from their book sweet. I\u2019m a big fan of Ottolenghi, each recipe is a pure happiness in your mouth. When I saw the pictures of these mini cakes so elegant and perfect for an afternoon tea, I immediately succumbed and frankly, how can you not fall in love with these little gems? These gluten free cakes have everything that I love about cake, a crispy base topped with a moist cake, flavoured with almonds. 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