{"version":"1.0","provider_name":"4passionfood - English","provider_url":"https:\/\/4passionfood.com\/en","title":"Gianduja &amp; Orange Blossom cake by chef Christophe Michalak - 4passionfood - English","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2A1FRrTmsJ\"><a href=\"https:\/\/4passionfood.com\/en\/recipe\/gia\/\">Gianduja &amp; Orange Blossom cake by chef Christophe Michalak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/4passionfood.com\/en\/recipe\/gia\/embed\/#?secret=2A1FRrTmsJ\" width=\"600\" height=\"338\" title=\"&#8220;Gianduja &amp; Orange Blossom cake by chef Christophe Michalak&#8221; &#8212; 4passionfood - English\" data-secret=\"2A1FRrTmsJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2020\/08\/991FDAC5-B03C-4668-9C7C-8569ADC8DB4C-1024x1024.png","thumbnail_width":1024,"thumbnail_height":1024,"description":"When we start eating this cake it\u2019s so hard to stop. The reason is that under its chocolate shell, we have a moist and soft financier cake, the crunchiness fron the caramelized nuts, the fondant of the Gianduja ganache.\u00a0Everything is there !\u00a0\u00a0Add to that\u00a0this, a\u00a0subtle note of orange blossom that I love. \u00a0It\u2019s really delicious, like every time I try a recipe from this exceptional chef \u201cChristophe Michalak\u201d. I have already made his other signature \u201cvanilla tonka\u201d cake recipe on my Instagram account, from the same book \u201cthe ultimate cake book\u201d.\u00a0\u00a0It was just divine. Without further ado, here is the recipe, don&#8217;t forget to see the note \u00ab\u00a0advices and tricks\u00a0\u00bb."}