{"version":"1.0","provider_name":"4passionfood - English","provider_url":"https:\/\/4passionfood.com\/en","title":"\u00ab Zaalouk \u00bb Moroccan aubergine \/ eggplant caviar - 4passionfood - English","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zs5D24aPAW\"><a href=\"https:\/\/4passionfood.com\/en\/recipe\/1810\/\">\u00ab Zaalouk \u00bb Moroccan aubergine \/ eggplant caviar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/4passionfood.com\/en\/recipe\/1810\/embed\/#?secret=Zs5D24aPAW\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab Zaalouk \u00bb Moroccan aubergine \/ eggplant caviar&#8221; &#8212; 4passionfood - English\" data-secret=\"Zs5D24aPAW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/4passionfood.com\/en\/wp-content\/uploads\/sites\/4\/2020\/09\/6820ECD2-2ABF-4752-8D23-E5A1A27632FA-1024x1024.png","thumbnail_width":1024,"thumbnail_height":1024,"description":"Eggplant caviars and eggplant salads are quite popular throughout the Middle East, North Africa and certain European countries. Among the most popular, \u00ab&nbsp;Baba Ghanoush&nbsp;\u00bb or \u00ab&nbsp;Moutabel&nbsp;\u00bb&nbsp;&nbsp;orignally from levantine cuisine, In Greece and Cyprus \u00ab&nbsp;melitzanosalata&nbsp;\u00bb, \u00ab&nbsp;ajvar&nbsp;\u00bb from the Balkan, Georgian \u00ab&nbsp;badrijnis khizilala&nbsp;\u00bb and \u00ab&nbsp;zaalouk&nbsp;\u00bb the Moroccan version prepared with eggplant and tomatoes with Chermoula&nbsp;&nbsp;spices : garlic, cumin, paprika, parsley, coriander and plenty of olive oil. Cooked salads are a big part of a Moroccan everyday cooking, you\u2019ll rarely see a main course served without at least one salad. And \u00ab&nbsp;Zaalouk&nbsp;\u00bb is the common side dish&nbsp;for&nbsp;to many meals like grilled meat, or tagines ( with meat or fish). The most popular is made from eggplant, but there are several versions \u00ab&nbsp;cauliflower&nbsp;zaalouk&nbsp;\u00bb or \u00ab&nbsp;carrot&nbsp;zaalouk&nbsp;\u00bb. There are to many ways to make this recipe, it often differs from region to region or from a family to another, some people add grilled and diced red peppers. But the main difference is how to the eggplant is prepared : fried, roasted, grilled, boiled or just cut into pieces with or without skin and added to the rest of the ingredients. For the recipe I\u2019m sharing with you today, I&nbsp;broiled&nbsp;the eggplant&nbsp;over&nbsp;an&nbsp;open flame&nbsp;wich adds a smokiness flavor to my Zaalouk. Zaalouk is a perfect addition to a mezze table, served with moroccan bread (or pita bread) and why not served with pieces of crispy pan fried halloumi cheese. I tried it and it was amazing. Because it\u2019s served at room temperature it can easily be made ahead. You can also make a big quantity, and divide it into an individual portions and freeze them. This recipe is vegetarian, vegan and gluten-free."}