1.04passionfood - Englishhttps://4passionfood.com/enrich600338<blockquote class="wp-embedded-content" data-secret="EOxU88Xmng"><a href="https://4passionfood.com/en/recipe/lemon-orange-blossom-tart/">Two citrus & Orange Blossom tart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://4passionfood.com/en/recipe/lemon-orange-blossom-tart/embed/#?secret=EOxU88Xmng" width="600" height="338" title="“Two citrus & Orange Blossom tart” — 4passionfood - English" data-secret="EOxU88Xmng" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://4passionfood.com/en/wp-content/uploads/sites/4/2020/08/E763D2DB-F1EC-4CBC-B6C7-9B57B1021A5F.jpeg828828With Lime or Lemon, with or without Meringue, Lemon tart remains my favorite.  However, I wanted to add my own twist to this French classic so I added Orange Blossom a classic Moroccan which I adore, giving a perfect blend of flavours.  Instead of Meringue, went with a whipped Lime Ganache giving it a silky texture, not too sour/sweet, just the right balance.  Comprised of sweet dough “sablée “, Almond cream flavoured with Orange Blossom, elevated with lemon curd and wihpped Lime Ganache, topped with Lime gelée cubes.  Must admit I was inspired by few giants of the French pastry (not one but 4 😅) I am into trying several recipes until I find the one. Without further ado please try this wonder.